What is dim sum?

Dim sum (點心) is a Cantonese cuisine prepared as small bite-sized portions of food served in steamer baskets or on small plates. It is a popular food, especially in Hong Kong and other areas of southern China.

• Origin and History: Dim sum's origins can be traced back to the Silk%20Road when travelers needed places to rest. Teahouses emerged along the road, and cooks began creating small, easily digestible snacks to serve with tea.

• Serving Style: Traditional dim sum is often served during yum%20cha (飲茶), which literally means "drink tea." Diners select their desired dishes from carts pushed around the restaurant or order from a menu.

• Variety: There is a wide variety of dim sum dishes, including steamed, fried, and baked options. Popular examples include:

  • Har%20Gow (steamed shrimp dumplings)
  • Siu%20Mai (steamed pork dumplings)
  • Char%20Siu%20Bao (barbecue pork buns)
  • Cheung%20Fun (rice noodle rolls)
  • Chicken%20Feet (braised chicken feet)
  • Egg%20Tart (custard tart)

• Cultural Significance: Dim sum is more than just a meal; it is a social and cultural experience. Families and friends often gather to enjoy dim sum together, sharing dishes and catching up. It's a leisurely affair, meant to be savored.